Sometimes it feels like Thanksgiving is the "red-headed stepchild." We get to November, and all of the sudden it’s all about presents, lights, decorations. Don’t get us wrong - the Christmas holiday is all well and good. But, we want to pause and make sure we give Thanksgiving the credit it deserves.

There’s something so beautiful about the simple act of coming to the table to share a meal. Thanksgiving reminds us to slow down, take a look around, and remember all that we have to be grateful for. 

Today, we want to toast this holiday with one of our favorite fall cocktails - the Pear & Thyme Fizz. With its warm, approachable flavors and uncomplicated recipe, it’s the perfect complement to the Thanksgiving holiday.

Here’s how it's made:

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WHAT YOU'LL NEED

12 oz. pear nectar

1 Bottle of Prosecco or your favorite bubbly 

6 sprigs of thyme 

10-12 cranberries 

Slice of pear 

LAY THE GROUNDWORK

Fill each glass with 3 oz. of pear nectar and a few sprigs of thyme. 

TOP IT OFF

Top each glass with Prosecco or Champagne. Add a few slices of pear and cranberries for a festive touch. 

CHEERS!

And there you go! So, with that - let's raise a glass to a holiday filled with warmth and gratitude. 

SHOP THE LOOK 

(Apasco Cocktail Glasses – 22, Monduff Cheese Board – 145, Apasco Tumblers – 22)